1 Review

This carrot cake was quite tasty. Because we are not vegans or vegetarians, we used eggs. Also used regular white flour and olive oil, and baked it in a Bundt cake pan, because it looked so good in the picture. Like you said, the cake was heavy but everyone liked it. Thanks Chef Joey Z.

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strangemk ; ) October 01, 2008
Vegan Applesauce Carrot Cake