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    You are in: Home / Recipes / Vegan Applesauce Carrot Cake Recipe
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    Vegan Applesauce Carrot Cake

    Vegan Applesauce Carrot Cake. Photo by Chef Joey Z.

    1/3 Photos of Vegan Applesauce Carrot Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Chef Joey Z.'s Note:

    This recipe is the best Vegan Carrot Cake recipe I've ever tasted. Its delicious and unique in that you pre-cook a few of the ingredients which I think accounts for the moistness of this cake. I've changed a few things to suit my own tastes. This cake is quite deep and very heavy. I like to frost it with a Vegan Cream Cheese Icing. The original recipe was found on

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a 9-inch spring form pan with spray oil.
    3. 3
      In a large sauce pan, simmer the raisins and grated carrots in the water over medium heat for 7 to 10 minutes.
    4. 4
      Remove and put in a large bowl.
    5. 5
      Add the oil, apple sauce, egg replacers, syrup, cinnamon, allspice, cloves, and salt. Stir the mixture well.
    6. 6
      In a separate bowl mix the flour, baking soda and walnuts together. Stir this dry mixture into the carrot raisin mixture.
    7. 7
      Don't over mix this.
    8. 8
      Pour into your spring form pan (you can use a 9-inch square pan if you wish) and bake for 45 minutes to 1 hour. Use a wooden kabob stick to test this cake. A toothpick is not long enough.
    9. 9
      Once this is done cool on a metal rack and turn onto a plate.

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    Ratings & Reviews:

    • on October 01, 2008


      This carrot cake was quite tasty. Because we are not vegans or vegetarians, we used eggs. Also used regular white flour and olive oil, and baked it in a Bundt cake pan, because it looked so good in the picture. Like you said, the cake was heavy but everyone liked it. Thanks Chef Joey Z.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Applesauce Carrot Cake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 276.5
    Calories from Fat 90
    Total Fat 10.1 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 560.6 mg
    Total Carbohydrate 48.6 g
    Dietary Fiber 2.3 g
    Sugars 38.0 g
    Protein 2.2 g

    The following items or measurements are not included:

    egg substitute

    spelt flour

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