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    You are in: Home / Recipes / Vegan Apple Whole Wheat Pancakes Recipe
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    Vegan Apple Whole Wheat Pancakes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 16, 2014

      This was the worst vegan pancake recipe I've tried, and I've tried a few. The pancakes were a little too salty and turned out gummy. No matter how long I cooked them they seemed undercooked. I tried converting them to make waffles, but they didn't work that way either, just stuck terribly. They could also use a little bit of sweetener besides the applesauce (1-2 TB. of brown sugar or maple syrup). I would steer clear of this recipe, since there are so many others that are better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2012

      This one is a winner! I made it just as written and loved them. I found they were a little flatter than the normal white flour pancakes, but the taste was great and that's what really matters. Will make them again for sure!

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    Nutritional Facts for Vegan Apple Whole Wheat Pancakes

    Serving Size: 1 (115 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 452.2
     
    Calories from Fat 95
    21%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 0.0 mg
    0%
    Sodium 2327.0 mg
    96%
    Total Carbohydrate 84.5 g
    28%
    Dietary Fiber 10.2 g
    41%
    Sugars 0.3 g
    1%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    almond milk

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