This was the worst vegan pancake recipe I've tried, and I've tried a few. The pancakes were a little too salty and turned out gummy. No matter how long I cooked them they seemed undercooked. I tried converting them to make waffles, but they didn't work that way either, just stuck terribly. They could also use a little bit of sweetener besides the applesauce (1-2 TB. of brown sugar or maple syrup). I would steer clear of this recipe, since there are so many others that are better.
This one is a winner! I made it just as written and loved them. I found they were a little flatter than the normal white flour pancakes, but the taste was great and that's what really matters. Will make them again for sure!