Vegan Apple Walnut Cake

READY IN: 1hr 40mins
Recipe by Enjolinfam

This is probably one of our favorite deserts! It's a good vegan comfort food. We got it from a friend and altered it to perfection.

Top Review by Chef Joey Z.

I made this cake this afternoon and it turned out very good. It is a very dense cake, that's for sure. The house smelled so delicious while it was baking. I used 1/2 cup plain soy yogurt in place of the eggs and I used 1 1/4 tsps. of Pumpkin Pie spice as I didn't have the allspice. I think this would go great with a scoop of Vegan Vanilla Ice Cream or some Vegan Caramel Sauce. Thanks for the great recipe.

Ingredients Nutrition


  1. Chop walnuts and dice apples.
  2. Preheat the oven to 350°F In a large bowl, combine the oil, sugar, egg substitute, and vanilla.
  3. In a separate bowl, sift the flour, baking soda, and salt.
  4. Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until it is thoroughly mixed.
  5. Fold in the walnuts and diced apples. The batter will be a little stiff.
  6. Pour it into a greased and floured 10-inch tube or Bundt pan or use two bread pans.
  7. Bake the cake at 350°F for 1 hour and 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a