Vegan Apple Walnut Cake

READY IN: 1hr 40mins
Recipe by Enjolinfam

This is probably one of our favorite deserts! It's a good vegan comfort food. We got it from a friend and altered it to perfection.

Top Review by Chef Joey Z.

I made this cake this afternoon and it turned out very good. It is a very dense cake, that's for sure. The house smelled so delicious while it was baking. I used 1/2 cup plain soy yogurt in place of the eggs and I used 1 1/4 tsps. of Pumpkin Pie spice as I didn't have the allspice. I think this would go great with a scoop of Vegan Vanilla Ice Cream or some Vegan Caramel Sauce. Thanks for the great recipe.

Ingredients Nutrition

Directions

  1. Chop walnuts and dice apples.
  2. Preheat the oven to 350°F In a large bowl, combine the oil, sugar, egg substitute, and vanilla.
  3. In a separate bowl, sift the flour, baking soda, and salt.
  4. Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until it is thoroughly mixed.
  5. Fold in the walnuts and diced apples. The batter will be a little stiff.
  6. Pour it into a greased and floured 10-inch tube or Bundt pan or use two bread pans.
  7. Bake the cake at 350°F for 1 hour and 15 minutes.

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