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1/1 Photo of Vegan Apple Streusel Muffins
I found the original recipe in The Garden of Vegan cookbook, but I've had to make quite a few modifications to suit my temper-mental oven, our high altitude, and my tastes. My daughter loves them and requests them weekly. We think it's the perfect not-too-sweet breakfast muffin. They are quite moist, and are best eaten within a day of making.
Units: US | Metric
Serving Size: 1 (1007 g)
Servings Per Recipe: 1