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    You are in: Home / Recipes / Vegan Apple Streusel Muffins Recipe
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    Vegan Apple Streusel Muffins

    Vegan Apple Streusel Muffins. Photo by stitchitter

    1/1 Photo of Vegan Apple Streusel Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Stephy Turner's Note:

    I found the original recipe in The Garden of Vegan cookbook, but I've had to make quite a few modifications to suit my temper-mental oven, our high altitude, and my tastes. My daughter loves them and requests them weekly. We think it's the perfect not-too-sweet breakfast muffin. They are quite moist, and are best eaten within a day of making.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      In a small bowl stir together the first portion of cinnamon and sugar; set aside.
    3. 3
      Mix the dry ingredients together in a large bowl. Make a well in the centre and dump in the wet ingredients and chopped apples. Stir until just mixed.
    4. 4
      Spoon into lightly oiled muffin pan, and sprinkle with the reserved cinnamon sugar.
    5. 5
      Bake for about 15 minutes, or until a toothpick inserted in the centre comes out clean.

    Ratings & Reviews:

    • on October 31, 2011

      55

      Wonderful! Not only are these moist and flavorful, they're VEGAN! My bacon-loving friends loved these too! And, on top of all that, you adjusted the recipe for altitude. I'm not sure where you're at, but this worked perfect for me up at 8100ft.

      Kudos!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Apple Streusel Muffins

    Serving Size: 1 (1007 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 181.8
     
    Calories from Fat 61
    33%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 187.5 mg
    7%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 12.9 g
    51%
    Protein 2.9 g
    5%

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