Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a veganized version of a favorite stuffing recipe in my family. When I became a vegan a few years ago, my mom and I converted all of our favorite Thanksgiving recipes, and this one turned out especially great in vegan form. You could easily make in non-vegan by using real sausage instead. This makes quite a bit, so feel free to halve the recipe.

Ingredients Nutrition


  1. Saute the onions, celery and garlic in a little bit of oil or butter over medium-high heat until limp.
  2. Cook the sausage according to directions.
  3. Mix everything together and bake in a greased baking dish for one hour at 350.
Most Helpful

I made a half traditional-half vegan Thanksgiving this for my family and vegan sister. Everyone loved this, and even my picky husband couldn't tell the difference from the meat version.

supachica November 20, 2010