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    You are in: Home / Recipes / Vegan Apple Sausage Stuffing Recipe
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    Vegan Apple Sausage Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    BusyBeeHoneyBee's Note:

    This is a veganized version of a favorite stuffing recipe in my family. When I became a vegan a few years ago, my mom and I converted all of our favorite Thanksgiving recipes, and this one turned out especially great in vegan form. You could easily make in non-vegan by using real sausage instead. This makes quite a bit, so feel free to halve the recipe.

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    Units: US | Metric


    1. 1
      Saute the onions, celery and garlic in a little bit of oil or butter over medium-high heat until limp.
    2. 2
      Cook the sausage according to directions.
    3. 3
      Mix everything together and bake in a greased baking dish for one hour at 350.

    Ratings & Reviews:

    • on November 20, 2010


      I made a half traditional-half vegan Thanksgiving this for my family and vegan sister. Everyone loved this, and even my picky husband couldn't tell the difference from the meat version.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Apple Sausage Stuffing

    Serving Size: 1 (81 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 94.5
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.1 mg
    Sodium 279.4 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 1.4 g
    Sugars 4.8 g
    Protein 2.1 g

    The following items or measurements are not included:

    Lightlife Gimme Lean ground sausage

    vegetable broth

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