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    You are in: Home / Recipes / Vegan Apple Pie Recipe
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    Vegan Apple Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 14, 2010

      SUCH a fantastic recipe. My husband is a pie expert (he is not vegan) and said it was really good pie. I also found the corn starch/arrowroot mixture way too thick and added (by feel) more water. The pie still turned out great i.e. not too thick and not too runny. I am making another pie as I write this. Oh, and the pie crust of yours was also amazing. I used vegan Earth Balance instead of shortening. Thank you. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2008

      This was SO good. However, I found the applewater/cornstarch mixture too thick. Next time I will add it to the apple mix without cooking it first.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008

      Great and Yummy Vegan pie recipe! Very easy to make! I used her pie crust recipe too but used all wheat flour. . .I will try the all-purpose flour next time but crust is another easy recipe too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2008

    • on March 21, 2005

      I just bought this cookbook but i haven't used it yet. I tried this from your posting and it's very good. Thank you! Yummy is the word!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegan Apple Pie

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.0
     
    Calories from Fat 94
    24%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 162.1 mg
    6%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 6.7 g
    27%
    Sugars 46.0 g
    184%
    Protein 2.6 g
    5%

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