Vegan Apple Oatmeal Cookies

Total Time
Prep 15 mins
Cook 26 mins

ok, so first i wanted to make apple cinnamon buns, but i didnt have enough sugar, so i had chopped apples and was going to make apple oatmeal cookies, then half way through, i realized i didnt have enough sugar still so i needed to be creative. i hope you enjoy it :)

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Whisk dry ingredients; set aside.
  3. Combine wet ingredients with a hand mixer on low.
  4. To cream, increase speed to high and beat until fluffy and the color lightens.
  5. Stir the flour mixture into the creamed mixture until no flour is visible.
  6. (Over mixing develops the gluten, making a tough cookie.) Now add the oats and apples; stir to incorporate.
  7. Fill cookie scoop with dough.
  8. (Use a #40 cookie scoop; it measures 2 tablespoon of dough) Press against side of bowl, pulling up to level dough.
  9. Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
  10. Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
  11. Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.


Most Helpful

Cool you have great Recipes

Mariema<>< February 15, 2010

While I won't necessarily call this vegan (the butter is questionable), this was absolutely delicious! I ran out of butter, so I ended up using 1/2 cup butter and 1 cup applesauce and it turned out great. Also I didn't have apples and instant apple and cinnamon oatmeal, so I replaced it with more cinnamon oatmeal, making 2 cups. They were really good. Thanks for the recipe, I'll definitely make these again.

TrueGoodness May 08, 2009

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