Vegan Apple Muffins

Chef #522297's Note:

I got this recipe from a vegan cookbook. The first time I made them they were ok but not great. Than I made them again and made the apples a bit smaller and added 1/4 a cup more of sugar and they came out wonderful. Enjoy!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 12

Dry ingredients

• 2 1/4 cups whole wheat flour
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 teaspoon cinnamon

Wet ingredients

• 2 cups plain soymilk
• 3 tablespoons vegetable oil
• 1 1/2 teaspoons vanilla extract

Last but not least

• 1 apple, peeled and cut into 1 cm cubes

Directions:

1. Preheat oven to 400°F; grease muffin tins.
2. Mix dry ingredients in a large bowl.
3. Mix wet ingredients in a separate vessel.
4. Add wet to dry and mix well. Batter will be lumpy.
5. Mix in chopped apple.
6. Pour into muffin tins and bake at 400°F for 20 minutes.
7. Enjoy! Tastes great with cinnamon butter.

Reviews

[thecalicolover]

I loved this recipe. No big mods except for using almond milk, regular flour, and extra spices. I should have remembered to sprinkle a little cinnamon sugar on top, but forgot. Next time!

[Autsayder]

These were pretty good. I halved the recipe (ending up with 8 muffins) and followed everything to a tee. These weren't as sweet as I thought they'd be, but nonetheless, they had a wonderful taste. I think I'd use more apple next time though. Thanks for sharing!