Total Time
Prep 15 mins
Cook 18 mins

Good way to use up extra figs. You can make a glaze too with 1/2 c powdered sugar, 1/2 T vanilla extract and 1 T skim milk. Just whisk them together and pour over the muffins. Enjoy!

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Combine cereal and apple juice in large bowl.
  3. Let stand as you peel, core, and grate apple and chop figs.
  4. Add both along with oil and apple sauce. Sift dry ingredients into mixture and stir to make batter.
  5. Fill cups of oiled muffin pan or baking cups and bake about 18 minutes.
  6. Muffins are done when toothpick inserted into center comes out clean.