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    You are in: Home / Recipes / Vegan Apple Crisp Recipe
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    Vegan Apple Crisp

    Average Rating:

    2 Total Reviews

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    • on April 27, 2010

      I also baked for 25 minutes at 375. Apples came out fairly soft but not mushy. I used Braeburn apples (3 large sized ones) instead of granny smith. My boyfriend liked it and he is no where close to vegan!

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    • on September 21, 2008

      What a simple, tasty, healthy dessert. I love the crispy oats, and the way they contrasted with soft baked apples. There's only one tiny problem with your recipe. You forgot bake time and temperature. (No big deal, the best Zaar chefs sometimes forget steps in a recipe.) About 25 minutes at 375 seemed to do just fine for my oven.

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    Nutritional Facts for Vegan Apple Crisp

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.8
     
    Calories from Fat 148
    43%
    Total Fat 16.4 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 214.6 mg
    8%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 3.8 g
    15%
    Sugars 26.5 g
    106%
    Protein 3.6 g
    7%

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