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This recipe comes from the book Vegan Planet by Robin Robertson, published 2003, The Harvard Common Press, page 547. This is quick and easy. I used bread slices cut from Ecce Panis country white bread. It's eggless and dairy-free. Try it!
Units: US | Metric
Serving Size: 1 (213 g)
Servings Per Recipe: 4
The following items or measurements are not included:
soft silken tofu