Vegan Apple-Cinnamon French Toast

Total Time
35mins
Prep 20 mins
Cook 15 mins

This recipe comes from the book Vegan Planet by Robin Robertson, published 2003, The Harvard Common Press, page 547. This is quick and easy. I used bread slices cut from Ecce Panis country white bread. It's eggless and dairy-free. Try it!

Ingredients Nutrition

Directions

  1. Combine the soy milk, applesauce, tofu, 1 tablespoon of the brown sugar, and the connamon ina food processor or blender and process until smooth.
  2. Pour into a large, shallow bowl and dip in the bread, coating both sides evenly with the batter.
  3. Preheat the oven to 275 degreesF. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the prepared bread in batches and cook until just browned on both sides, 4 to 5 minutes total. Keep the cooked French toast warm in the oven whileyou prepare the remaining slices.
  4. Heat the remaining 1 tablespoon corn oil in a skillet over medium heat. Add the apple slices, lemon juice, and remaining 1 tablespoon brown sugar and cook, stirring, until the apples are tender, about 5 minutes. Spoon the topping over the French toast and serve hot.
Most Helpful

4 5

Although I'm not into using soy/tofu big time, I wanted to make this to see how it would work out 'cause I have a son & DIL who are vegetarian! I was happy with the flavor, but did add a bit of warmed applesauce to the topping! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]