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    You are in: Home / Recipes / Vegan Apple-Bottomed Gingerbread Muffins Recipe
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    Vegan Apple-Bottomed Gingerbread Muffins

    Vegan Apple-Bottomed Gingerbread Muffins. Photo by BB2011

    1/1 Photo of Vegan Apple-Bottomed Gingerbread Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    BB2011's Note:

    This is a recipe I invented when I was craving gingerbread - and it came out great! My whole family enjoyed them and they make a good breakfast, teatime, or evening snack. The muffins are sweet and delicious.

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    Serves: 12



    Units: US | Metric




    1. 1
      Preheat oven to 350°F.
    2. 2
      TO MAKE APPLE BOTTOMS: Peel, core, and slice apples into 1-inch chunks.
    3. 3
      Mix apple chunks, tablespoon melted margarine, and 2 tablespoons brown sugar in a bowl until apples are lightly coated.
    4. 4
      Place a spoonful of apple mixture in the bottoms of a lightly greased muffin pan and set aside.
    5. 5
      TO MAKE GINGERBREAD BATTER: Combine flour, brown sugar, baking soda, and spices.
    6. 6
      Mix egg replacer, melted margarine, molasses, and hot water in a separate bowl, then add this mixture to the dry mixture.
    7. 7
      Stir just until thoroughly combined and spoon batter over apples.
    8. 8
      Bake for 25 minutes. I recommend eating these with a fork as the apples don't always stay together, but I promise they're delicious!

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 17, 2012


      Out Gravenstein apples are ripe and we've already picked over 70 lbs!

      I was looking for something good to make with the fresh apples.

      This recipe was fabulous. And the muffins came out superb. I did not change any part of the recipe--including cooking time. Everything came out just as described.

      I know that we'll make these again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Apple-Bottomed Gingerbread Muffins

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 160.3
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 156.2 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 1.3 g
    Sugars 17.2 g
    Protein 1.5 g

    The following items or measurements are not included:

    Ener-G Egg Substitute

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