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    You are in: Home / Recipes / Vegan Antioxidant Cookies Recipe
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    Vegan Antioxidant Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Demonhybrid's Note:

    I am a vegan myself due to being lactose intolerant and allergic to egg yolks, I find it hard to find recipes without these ingredients so I make my own versions of them, swapping some ingredients for vegan alternatives, this recipe is one of them.

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    Ingredients:

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream margarine, sugar and vanilla together until light and fluffy. Add oil, beating well. Sift flour and baking powder together and mix into creamed mixture. Add cranberries and mix well. Roll heaped teaspoonful of mixture into balls and place on an oven tray. Flatten slightly with a floured spoon or fork. Bake at 190 C for about 12 minutes or until pale golden. Cool on a cooling rack.

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    Ratings & Reviews:

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    Nutritional Facts for Vegan Antioxidant Cookies

    Serving Size: 1 (538 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 57.6
     
    Calories from Fat 14
    25%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 10.6 mg
    0%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.4 g
    17%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    dairy-free margarine

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