Vegan Almond Butter Cookies

READY IN: 19mins
Recipe by Kris9722

These cookies are simple, fast, relatively healthy-- and vegan. We're not vegan by any means, but my 2 and 4 year-old kids love to prepare these so they have become a staple in our home! We have also tried 50% whole wheat flour / 50% white flour to satisfying results.

Top Review by apricot.rabbit

They're great! (except I only had salted almond butter -- do NOT use that). These would make a perfect base for chocolate chip cookies. Mine took a few minutes longer (silicone sheet). Perfect thickness (about half an inch) and stereotypical cookie shape/structure. Slightly firm on the outside, slightly soft on the inside. Not crumbly. Still good after a week in a countertop tupperware (dries out a little bit).

Ingredients Nutrition


  1. 1. Preheat oven to 350 degrees.
  2. 2. Mix dry (first five ) ingredients together.
  3. 3. Separately, mix wet (last 4) ingredients together.
  4. 4. Combine wet mixture into dry until you achieve a consistent paste.
  5. 5. Form into 1-inch balls on non-stick or silicon baking sheet, spaced 2-3 inches apart.
  6. 6. Bake for approximately 9 minutes, or until bottoms are lightly browned; Cool on rack.

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