Prep 10 mins
Cook 10 mins
Using my vegan Vegallow Fluff and crispy brown rice cereal, these thick treats are ten times better than the originals!
- 29.58 ml vegan margarine
- 283.49 g by weight marshmallow creme, such as Vegallow Fluff
- 1182.95 ml crispy brown rice cereal
- Melt margarine in large saucepan over low heat.
- Add Vegallow Fluff and cook over low heat about 5 minutes, stirring constantly.
- Remove from heat and add crispy rice cereal.
- Stir until well coated.
- Using a greased spatula, press mixture evenly into a greased 9" square pan.
- Let cool, then cut into squares.