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    You are in: Home / Recipes / Vegallow Fluff Recipe
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    Vegallow Fluff

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    WhiskingWings's Note:

    Regular marshmallow fluff or cream is a no-no for vegans thanks to the egg whites, and reading the rest of the ingredients in the jarred stuff I wouldn't want to eat it anyways! Luckily homemade, vegan-friendly Fluff is easy and delicious! All measurements are dry weight.

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    Serves: 12



    Units: US | Metric


    1. 1
      In a small saucepan, combine agar flakes and water. Set aside for 10 minutes.
    2. 2
      Bring agar mixture to a boil and boil for five minutes, stirring occasionally.
    3. 3
      Pour mixture into the bottom of a stand mixer fitted with the whip attachment and set aside.
    4. 4
      In a saucepan, combine sugar, corn syrup and agave nectar and place over medium high heat.
    5. 5
      Cook, stirring often, until the mixture reaches 238F on a candy thermometer. Remove from the heat and stir in the vanilla and salt.
    6. 6
      Start the mixer and beat the agar for 2 minutes, then slowly begin to drizzle in the sugar syrup.
    7. 7
      Once all the syrup is in the bowl, increase the speed to high and beat until light and airy but still soft - about 25 minutes.
    8. 8
      Scrape into a container and store in the fridge.

    Ratings & Reviews:


    Nutritional Facts for Vegallow Fluff

    Serving Size: 1 (31 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 74.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 13.5 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 0.0 g
    Sugars 15.8 g
    Protein 0.0 g

    The following items or measurements are not included:

    agar-agar flakes

    agave nectar

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