Veg or Vegan Potato Leek Soup

Name: Veg or Vegan Potato Leek Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 1/2 cups, 4-5 serving(s)
Ingredients: 14.79 ml vegetable oil; 828.06 ml leeks, sliced; 59.14 ml onion, chopped (yellow); 709.77 ml potatoes, cubed (yellow, yukon gold); 4.92 ml garlic, minced and tightly packed; 709.77 ml water; 1 vegetable bouillon cube; 473.18 ml milk; 236.59 ml water; 29.58 ml margarine; 1 vegetable bouillon cube

Submitted by Ravenhood

"A very filling wholesome soup with the option of being vegetarian or vegan."

Download

photo by Ravenhood

Ready In:: 35mins
Ingredients:: 11
Yields:: 5.5 cups
Serves:: 4-5

ingredients

14.79 ml vegetable oil
828.06 ml leeks, sliced
59.14 ml onion, chopped (yellow)
709.77 ml potatoes, cubed (yellow, yukon gold)
4.92 ml garlic, minced and tightly packed
Vegan option
709.77 ml water
1 vegetable bouillon cube
Vegetarian option
473.18 ml milk
236.59 ml water
29.58 ml margarine
1 vegetable bouillon cube

directions

Saute leeks and yellow onions in oiled pan on medium heat for 5 minutes.
Put all of the ingredients in a large pot (choose the vegan OR vegetarian option), boil, then reduce heat and simmer, covered, for about 20 minutes, until the potatoes are cooked.
Let cool down a bit before transfering to a blender and blend until smooth.

Questions & Replies

Got a question? Share it with the community!

Reviews

I made the veg version of this and we enjoyed it. It's a bit lighter than most potato leek soup's that I've made and thats a good thing. It had good body and flavor and made a satisfying meal with some biscuits on the side. Made for Pic A Chef, Spring 2013.

Annacia