Total Time
Prep 15 mins
Cook 20 mins

A very filling wholesome soup with the option of being vegetarian or vegan.

Ingredients Nutrition


  1. Saute leeks and yellow onions in oiled pan on medium heat for 5 minutes.
  2. Put all of the ingredients in a large pot (choose the vegan OR vegetarian option), boil, then reduce heat and simmer, covered, for about 20 minutes, until the potatoes are cooked.
  3. Let cool down a bit before transfering to a blender and blend until smooth.
Most Helpful

I made the veg version of this and we enjoyed it. It's a bit lighter than most potato leek soup's that I've made and thats a good thing. It had good body and flavor and made a satisfying meal with some biscuits on the side. Made for Pic A Chef, Spring 2013.

Annacia March 21, 2013