Prep 10 mins
Cook 5 mins
Made this one up for a quick and easy salad with meat and veggies.
- 2 (15 ounce) cans mixed vegetables (I prefer Veg-All)
- 1 (8 ounce) package imitation crabmeat
- 4 ounces ranch dressing
- 1⁄2 cup mayonnaise
- 1 dash salt
- 1 dash pepper
- Heat Veg-All to boiling point, but do not boil.
- Drain and let cool.
- Mix Ranch dressing and mayo together.
- Add crab meat to Veg-All, mix all together, add salt and pepper to taste.
- refrigerate and serve cold.