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    You are in: Home / Recipes / Veg-all Pot Pie Recipe
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    Veg-all Pot Pie

    Average Rating:

     1 Total Reviews

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    • on May 08, 2011

      I love this stuff! Fast and easy and very filling. I have been making it for years. I used to make my own crust, but now there are some store bought ones out there that taste fine. As a matter of fact, I ate leftovers of this today.

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    Nutritional Facts for Veg-all Pot Pie

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 746.0
     
    Calories from Fat 355
    47%
    Total Fat 39.5 g
    60%
    Saturated Fat 10.1 g
    50%
    Cholesterol 59.2 mg
    19%
    Sodium 1372.3 mg
    57%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 9.6 g
    38%
    Sugars 5.6 g
    22%
    Protein 30.5 g
    61%
    Detailed Nutrition Values About Nutrition Info

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