Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

It is really easy to make. I use deep dish pie crust. I found this recipe from a co-worker cookbook. It calls for can of Veg-All, I use a bag of frozen mixed vegetables.

Ingredients Nutrition

  • 2 (10 3/4 ounce) cans cream of potato soup
  • 1 (16 ounce) can Veg-All, drained
  • 2 cups cooked chicken, diced
  • 12 cup milk
  • 12 teaspoon thyme
  • 12 teaspoon black pepper
  • 2 (9 inch) frozen pie crusts, thawed (deep dish)
  • 1 egg, lightly beaten (optional)

Directions

  1. Combine first 6 ingredients.
  2. Spoon into prepared pie crust.
  3. Cover with top crust; crimp edges to seal.
  4. Slit top crust and brush with egg.
  5. Bake at 375 degrees for 40 minutes.
  6. Cool for 10 minutes before serving.

Reviews

(2)
Most Helpful

Family loved it! It was easy to make and that is what I am always looking for. Simple with great flavor!

speck634 October 02, 2013

I have made this recipe for years. It is very easy and we have always enjoyed it. For the top crust I buy the crust that is not in a pan. There is always extra dough left so I roll it out and use cookie cutters and add 4 cute designs to the top of the pie. I am making one today for a sick friend and will use Christmas cookie cutters. People are really impressed and think you worked really hard!

thewackywoman December 17, 2009

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