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    You are in: Home / Recipes / Veg-All Casserole Recipe
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    Veg-All Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    out of here's Note:

    This recipe comes from Georgia--got it at a Church Dinner. Very simple and good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute in butter celery, onions, and garlic.
    2. 2
      Mix together the sour cream, Miracle Whip, and cheese. Mix the water chestnuts, Veg-all with the celery, onions, garlic, sour cream, Miracle Whip, and cheese.
    3. 3
      Pour into a 2-quart greased casserole dish.
    4. 4
      Top with the Ritz cracker and butter mixture.
    5. 5
      Bake uncovered in a 325 degree oven for 30 minutes. ENJOY!

    Ratings & Reviews:

    • on May 19, 2010

      55

      Very good, we all enjoyed it. I used regular mayo because I felt the MIracle Whip would add too much sweetness, not what I wanted. Thank You Rose!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veg-All Casserole

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.5
     
    Calories from Fat 159
    53%
    Total Fat 17.7 g
    27%
    Saturated Fat 9.9 g
    49%
    Cholesterol 38.2 mg
    12%
    Sodium 456.3 mg
    19%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.2 g
    24%
    Protein 7.5 g
    15%

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