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    You are in: Home / Recipes / Veal Zurich Recipe
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    Veal Zurich

    Veal Zurich. Photo by The Flying Chef

    1/1 Photo of Veal Zurich

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    chia's Note:

    this is quick and tasty, great served over buttered noodles. i first tried this dish yers ago. it's from my cookbook by pierre franey called 60 minute gourmet, which was compiled from his weekly column in the NY Times, circa 1970s. i apologize if it's not authentic, but it is very good.

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    Units: US | Metric


    1. 1
      saute veal and pork in oil, set aside.
    2. 2
      saute mushrooms, until brown, add to veal.
    3. 3
      heat butter in skillet, add shallots.
    4. 4
      add wine, reduce to almost gone, add chicken broth and meat drippings.
    5. 5
      cook down by 1/3, add spices and sour cream.
    6. 6
      add meat and mushrooms back to pan to heat through.
    7. 7
      serve with noodles.

    Ratings & Reviews:

    • on February 12, 2003


      Very good, we liked this very much, served it over noodles. Also a green salad. Thanks for posting the recipe.

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    • on August 03, 2005

      This is not an authentic recipe. In Switzerland, we would never add pork to our veal zurich. We also wouldn't use tarragon and instead of the sour cream we use cream. Veal Zurich consists of veal, onions, mushrooms, cream, white wine, a little bit of flour to thicken the sauce and sometimes parsley. As Marianne said already, this is traditionally served with rösti, but I have seen it with noodles, too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008


    Read All Reviews (8)


    Nutritional Facts for Veal Zurich

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.4
    Calories from Fat 448
    Total Fat 49.8 g
    Saturated Fat 23.7 g
    Cholesterol 161.0 mg
    Sodium 283.1 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 0.6 g
    Sugars 1.4 g
    Protein 33.9 g

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