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1/1 Photo of Veal Zurich
this is quick and tasty, great served over buttered noodles. i first tried this dish yers ago. it's from my cookbook by pierre franey called 60 minute gourmet, which was compiled from his weekly column in the NY Times, circa 1970s. i apologize if it's not authentic, but it is very good.
Units: US | Metric
Serving Size: 1 (366 g)
Servings Per Recipe: 4