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1/1 Photo of Veal With Mushroom Sauce
1 hr 5 mins
You can use your choice of veal scallopine or veal chops....the scallopine is more expensive, but also more tender. Make the sauce first, quickly saute the veal, and simmer for 20 minutes in the sauce. A wonderful Italian veal dish! Adapted from "A Treasury of Great Recipes" by Mary and Vincent Price, credit given to Passetto's in Rome.
Units: US | Metric
Serving Size: 1 (156 g)
Servings Per Recipe: 4
The following items or measurements are not included: