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    You are in: Home / Recipes / Veal With Mushroom Sauce Recipe
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    Veal With Mushroom Sauce

    Veal With Mushroom Sauce. Photo by NorthwestGal

    1/1 Photo of Veal With Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    breezermom's Note:

    You can use your choice of veal scallopine or veal chops....the scallopine is more expensive, but also more tender. Make the sauce first, quickly saute the veal, and simmer for 20 minutes in the sauce. A wonderful Italian veal dish! Adapted from "A Treasury of Great Recipes" by Mary and Vincent Price, credit given to Passetto's in Rome.

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    Units: US | Metric


    1. 1
      In a small pan heat 2 tbsp olive oil over medium heat. Place the onion, carrot and celery into the heated oil and cook for 8 minutes, stirring frequently. Add the minced garlic and cook 2 minutes longer.
    2. 2
      Add the mushrooms, 1/2 tsp salt, 1/4 tsp pepper, and cook for 5 minutes longer, stirring often.
    3. 3
      Add 1 cup tomato sauce, 1/2 cup shredded prosciutto ham, 1 1/2 tbsp chopped capers and cook for 25 minutes, stirring occasionally.
    4. 4
      Dip the veal into the flour and sprinkle with salt and pepper (amts at your discretion and taste).
    5. 5
      Heat a skillet over medium heat, and melt 1/3 cup butter. Saute the veal in the melted butter for 3 minutes on each side, or until lightly browned. Add the mushroom sauce, cover, reduce heat to low, and cook over low heat for 20 minutes.

    Ratings & Reviews:

    • on August 27, 2014


      The sauce was flavorful and tangy. And the veal was so moist and tender. I really loved this dish. It smelled really good while the sauce was cooking too, and my husband kept coming into the kitchen to see what I was preparing. Thanks for sharing your recipe, breezermom. Made for 2014 Culinary Quest (Italy). Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Veal With Mushroom Sauce

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.6
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 10.7 g
    Cholesterol 40.6 mg
    Sodium 824.2 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 2.0 g
    Sugars 3.7 g
    Protein 3.9 g

    The following items or measurements are not included:

    prosciutto ham

    veal chops

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