A quick easy meal to put together. The DH thought it tasted fatty though as he saw the meat he knew it was very lean and what little fat there was I had cut off. I did use a new cream product (Philadelpha 60% reduced fat cream for cooking) and as I was really worried about the butter burning I used 1 1/2 tablespoons of butter and 1/2 tablespoon of olive oil and for dietary/allergy reasons I had to use spring onion/scallions (green and white part) for the shallots. Served with mash potato and steamed vegetables. Would also like to try this with chicken and serving over pasta. Thank you breezermom, made for Potluck Tag.