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    You are in: Home / Recipes / Veal With Cream Sauce Recipe
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    Veal With Cream Sauce

    Average Rating:

     1 Total Reviews

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    • on August 30, 2010

      A quick easy meal to put together. The DH thought it tasted fatty though as he saw the meat he knew it was very lean and what little fat there was I had cut off. I did use a new cream product (Philadelpha 60% reduced fat cream for cooking) and as I was really worried about the butter burning I used 1 1/2 tablespoons of butter and 1/2 tablespoon of olive oil and for dietary/allergy reasons I had to use spring onion/scallions (green and white part) for the shallots. Served with mash potato and steamed vegetables. Would also like to try this with chicken and serving over pasta. Thank you breezermom, made for Potluck Tag.

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    Nutritional Facts for Veal With Cream Sauce

    Serving Size: 1 (62 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.6
     
    Calories from Fat 143
    85%
    Total Fat 15.9 g
    24%
    Saturated Fat 10.0 g
    50%
    Cholesterol 50.0 mg
    16%
    Sodium 216.6 mg
    9%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    veal round steak

    Detailed Nutrition Values About Nutrition Info

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