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1/1 Photo of Veal With Cream Sauce
This recipe came from "Classic International Recipes". It states that it derives from Switzerland, although it is enjoyed throughout Western Europe. Typically this is served with Fried Potato Cake or Mashed Potatoes. This calls for veal round steak, but I can usually only find the more expensive veal scallopine here.
Units: US | Metric
Serving Size: 1 (62 g)
Servings Per Recipe: 4
The following items or measurements are not included:
veal round steak