Veal With Cauliflower (Kalbsfleish Mit Blumenkol)

Total Time
Prep 10 mins
Cook 20 mins

German Cookery (Hans Karl Adams)

Ingredients Nutrition


  1. Stew the veal in meat stock with the onion.
  2. Cook the cauliflower and slip into flowerets.
  3. When the meat is tender, thicken the sauce with cauliflower, season with lemon juice; take out the onion and mix the sour cream and egg yolks with the sauce. Do not cook any more.
  4. Drain the cauliflower and add to the meat ans sauce. Sprinkle with chopped parsley.

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