Veal With Caper Butter

Submitted by The Normans

"Dear Me Donna Hay - you are responsible for a lot of our recipes. But the simplicity and speed of presenting dinner is wonderful. We couldn't source veal steaks so we substituted topside steak and cooked it around one minute a side as we like our steak medium rare."

 

• Ready In: 7mins
• Ingredients: 5
• Serves: 2

ingredients

• 2 boneless veal steaks
• 40 g butter
• 2 tablespoons baby capers, drained
• juice 1 lemon
• parsley

directions

1. Pan fry steaks with the butter until desired doneness.
2. Add the capers and lemon juice.
3. Top with parsely to taste and a lemon wedge with your choice of sides.