Veal With Caper Butter

Be the first to review
READY IN: 7mins
Recipe by The Normans

Dear Me Donna Hay - you are responsible for a lot of our recipes. But the simplicity and speed of presenting dinner is wonderful. We couldn't source veal steaks so we substituted topside steak and cooked it around one minute a side as we like our steak medium rare.

Ingredients Nutrition


  1. Pan fry steaks with the butter until desired doneness.
  2. Add the capers and lemon juice.
  3. Top with parsely to taste and a lemon wedge with your choice of sides.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a