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    You are in: Home / Recipes / Veal with Broad Beans and Jerusalem Artichokes Recipe
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    Veal with Broad Beans and Jerusalem Artichokes

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    Nutritional Facts for Veal with Broad Beans and Jerusalem Artichokes

    Serving Size: 1 (1215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1362.7
     
    Calories from Fat 261
    19%
    Total Fat 29.0 g
    44%
    Saturated Fat 7.9 g
    39%
    Cholesterol 20.3 mg
    6%
    Sodium 6928.4 mg
    288%
    Total Carbohydrate 201.7 g
    67%
    Dietary Fiber 57.3 g
    229%
    Sugars 7.2 g
    29%
    Protein 84.6 g
    169%

    The following items or measurements are not included:

    rack of veal

    chicken

    thyme

    Detailed Nutrition Values About Nutrition Info
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