1 Review

this was easy and tasty! i browned the veal first, removed it and then sauteed the garlic briefly (3 cloves, as we love garlic). added the sauce ingredients and stirred them together before putting the veal back in the pan. also, i used canned art hearts cause that's what i had on hand. we served in on pasta. very yummy!

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graffeetee December 17, 2010
Veal With Artichokes