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    You are in: Home / Recipes / Veal With Artichokes Recipe
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    Veal With Artichokes

    Average Rating:

    1 Total Reviews

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    • on December 17, 2010

      this was easy and tasty! i browned the veal first, removed it and then sauteed the garlic briefly (3 cloves, as we love garlic). added the sauce ingredients and stirred them together before putting the veal back in the pan. also, i used canned art hearts cause that's what i had on hand. we served in on pasta. very yummy!

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    Nutritional Facts for Veal With Artichokes

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.8
     
    Calories from Fat 95
    28%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.3 g
    21%
    Cholesterol 123.9 mg
    41%
    Sodium 155.0 mg
    6%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.7 g
    11%
    Protein 31.3 g
    62%

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