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    You are in: Home / Recipes / Veal With Artichokes Recipe
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    Veal With Artichokes

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    4.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    -------'s Note:

    This is a tasty Italian dish. Served best with steamed rice. Buon Appetitto!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy skillet, saute garlic in oil.
    2. 2
      Dust veal with seasoned flour.
    3. 3
      Brown in oil.
    4. 4
      Add tomatoes, sherry, & oregano.
    5. 5
      Stir until mixture is hot.
    6. 6
      Add frozen artichokes.
    7. 7
      Cover & simmer 45-60 minutes.
    8. 8
      Serve with steamed rice.
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    Ratings & Reviews:

    • on December 17, 2010

      45

      this was easy and tasty! i browned the veal first, removed it and then sauteed the garlic briefly (3 cloves, as we love garlic). added the sauce ingredients and stirred them together before putting the veal back in the pan. also, i used canned art hearts cause that's what i had on hand. we served in on pasta. very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veal With Artichokes

    Serving Size: 1 (374 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.8
     
    Calories from Fat 95
    28%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.3 g
    21%
    Cholesterol 123.9 mg
    41%
    Sodium 155.0 mg
    6%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.7 g
    11%
    Protein 31.3 g
    62%
    Detailed Nutrition Values About Nutrition Info

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