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    You are in: Home / Recipes / Veal Victoire! or Chicken! Recipe
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    Veal Victoire! or Chicken!

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Jezski's Note:

    UPDATE 4/22/09: Made this with chicken tenders and frozen peas and it was very very good. It did need a little more chicken broth to make it saucy enough. Just sub chicken for the veal and follow the recipe. I'm also rethinking the canned peas thing because frozen peas worked well with the chicken, so..... Original post: an elegant and delicious veal recipe. BUT, trust me, it just doesn't taste right made with frozen peas! Gotta go for the canned. Just don't add the peas until ready to serve! I think it is the juice from the can that is needed! I've considered making this with chicken breasts but never have. You think?

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    Units: US | Metric


    1. 1
      Brown veal in butter. Add onions, saute til tender.
    2. 2
      Sprinkle parsley, thyme, rosemary, garlic salt, pepper and lemon peel over meat.
    3. 3
      Pour on liquid from peas. Cover & simmer till tender (about 30 min.).
    4. 4
      At serving time, add peas and heat. Thicken with cornstarch mixed with water. Stir in lemon juice.

    Ratings & Reviews:


    Nutritional Facts for Veal Victoire! or Chicken!

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.8
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 10.2 g
    Cholesterol 162.3 mg
    Sodium 220.4 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 6.9 g
    Sugars 7.5 g
    Protein 39.6 g

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