Veal Tagine With Honey

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READY IN: 1hr 10mins
Recipe by Ambervim

This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin and this recipe is Moroccan.

Ingredients Nutrition

Directions

  1. Mix all except raisins and 1 tablespoon of the honey and marinade for 1 hour, minimum.
  2. Put in tagine with the lid and bake for 1 hour at 360°F.
  3. Soak the raisins in lukewarm water for 15 minutes. Drain, dry and mix with the honey. War over a gentle heat or in the microwave briefly.
  4. Arrange raisins on top of the tagine before serving.

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