Veal Supreme

Submitted by KAS in MN

"An old recipe my mom made for us as kids. She also made it for special occasions. I grew up loving this recipe and still enjoy making it for my family. Comfort food and so easy!"

 

• Ready In: 1hr 50mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 1⁄2 lbs ground veal (or ground beef)
• 1 medium onion, chopped
• 1 cup celery, chopped
• 1⁄2 cup rice, uncooked
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 cups water
• 3 tablespoons soy sauce
• 1 (8 ounce) can mushrooms

directions

1. Saute onions and celery.
2. Put onions and celery in a bowl, set aside.
3. Brown meat.
4. Add all ingredients together, rice and water last.
5. Bake uncovered in 350 degree oven for 1 1/2 hours.

Reviews

[mama smurf]

Made this for Spring Pick a Chef 2011 and what memories! When we were little I remember my mom making something like this only serving it over or topping it with chow mein noodles. I used ground beef, added 2 small garlic cloves minced, and followed the rest of the instructions. Next time I will try and have some chow mein noodles to top it with. Delicious! Thank you for submitting the recipe.

 

[Linky]

I had knee surgery 2 weeks ago and thought I'd really feel like cooking as I recovered. Wrong! But I did make this tonight and it was wonderful comfort food. DH loved it as well. I did cheat b/c I had no ground veal or beef and am not able to drive to get any. I did have left over rotisserie chicken, so I chopped it up and used that instead. When I'm comfortable on my feet, I'll make it again with the correct meat!! Thanks, KAS! (made for Fall PAC)