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    You are in: Home / Recipes / Veal Stroganoff Recipe
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    Veal Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Hey Jude's Note:

    My family loves this different take on stroganoff. This tastes good served over rice or noodles and a green salad. I've only used turkey Italian sausage, rather than pork, but I suppose the pork would taste nice as well.

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    Units: US | Metric


    1. 1
      Heat oil in a wide frying pan over medium-high heat; add veal and sausages and cook, stirring, until well browned on all sides Stir in onion and mushrooms and cook until onion is soft.
    2. 2
      Add broth, bell pepper and sherry Bring to a boil; cover, reduce heat and simmer until meat is tender when pierced (about 1 hour) Increase heat to high and cook, uncovered, until liquid is reduced to about 1 cup Reduce heat to medium.
    3. 3
      In a small bowl, stir together sour cream and flour until well blended, then stir into veal mixture; season to taste with nutmeg, salt and pepper Cook, stirring, until bubbly.

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    Ratings & Reviews:

    • on February 24, 2010


      This very simple, quick and easy recipe produced one of the best veal dishes I have ever had. I did drain the stock to a separate pan to reduce in order to protect the texture and consistency of the veal and veggies.

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    • on December 31, 2007



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    Nutritional Facts for Veal Stroganoff

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 815.9
    Calories from Fat 431
    Total Fat 47.9 g
    Saturated Fat 19.1 g
    Cholesterol 200.4 mg
    Sodium 1076.2 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 1.7 g
    Sugars 5.1 g
    Protein 49.9 g

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