Veal Stew With Lemon and Dill

READY IN: 1hr 15mins
Recipe by JennyMidget

Delicious and tender winter stew, with almost no sodium - winner! I like to serve mine with rice.

Top Review by KateL

Solid stew. Why didn't it WOW us? This smelled so GOOD during the 45-minute simmer. I think the peas may have brought it down a notch. We liked this so much that we plan to make this with young deer tenderloin to keep our costs in line. We used baby portabella mushrooms (largish cremini), and don't want to blame them for shortcomings. We shall continue to play with this, it has so much that is RIGHT. Thank you for offering this in Please Review My Recipe tag game.

Ingredients Nutrition


  1. Coat veal pieces in flour. Brown in pan.
  2. Add onion to pan, cook until soft.
  3. Sprinkle in lemon juice.
  4. Add water and wine, stir.
  5. Add dill.
  6. Simmer 45 minutes, stirring occasionally.
  7. Add mushrooms, peas, and pepper to taste.
  8. Simmer a further 15 minutes.

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