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    You are in: Home / Recipes / Veal Stew Recipe
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    Veal Stew

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 26, 2008

      made this last night using supermarket veal stew meat ( already cut up ) and I served this with plani white rice. Everyone loved this dish! Thank you for such a great recipe

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    • on March 13, 2005

      This is fabulous! The smell when it is cooking is amazing and the dish is so flavorful. Excellent recipe - definite keeper. Thanks for posting ellie :)

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    • on March 06, 2005

      This was really great, I had a small veal shoulder in the freezer and it worked perfect, I servered it over noodles and had fresh french bread. Very nice recipe thanks.

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    Nutritional Facts for Veal Stew

    Serving Size: 1 (298 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 330.9
     
    Calories from Fat 165
    49%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.7 g
    33%
    Cholesterol 134.2 mg
    44%
    Sodium 643.1 mg
    26%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    8%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    thyme

    rosemary sprigs

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