- Most Helpful
- Highest Rating
made this last night using supermarket veal stew meat ( already cut up ) and I served this with plani white rice. Everyone loved this dish! Thank you for such a great recipe
This is fabulous! The smell when it is cooking is amazing and the dish is so flavorful. Excellent recipe - definite keeper. Thanks for posting ellie :)
This was really great, I had a small veal shoulder in the freezer and it worked perfect, I servered it over noodles and had fresh french bread. Very nice recipe thanks.