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    You are in: Home / Recipes / Veal Stew Recipe
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    Veal Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    ellie_'s Note:

    This is very good served over noodles. Recipe source: Bon Appetit (January 1986)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine flour, salt and pepper in a baggie and add veal, shaking bag to coat veal.Remove veal from baggie and shake off excess flour.
    3. 3
      In a large skillet, melt butter with oil over medium high heat. Add veal in batches and brown on all sides. Transfer veal to large oven proof dish (I used a 3-quart casserole).
    4. 4
      Using string or twine(or unwaxed dental floss works great) tie celery pieces around herb and bay leaf to make a bouquet garni. Add to veal.
    5. 5
      Add tomatoes, onion and garlic to skillet, and cook over medium low heat for 10 minutes or until onion is tender. Pour over veal.
    6. 6
      Dissolve saffron in 1/4 cup of beef broth and then stir into skillet. Add remaining broth and wine to skillet and simmer 5 minutes. Pour over veal.
    7. 7
      Bake covered for 1 1/2 hours.
    8. 8
      Uncover and bake for 1 hour.
    9. 9
      Discard bouquet garni.
    10. 10
      Serve immediately.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 26, 2008

      55

      made this last night using supermarket veal stew meat ( already cut up ) and I served this with plani white rice. Everyone loved this dish! Thank you for such a great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2005

      55

      This is fabulous! The smell when it is cooking is amazing and the dish is so flavorful. Excellent recipe - definite keeper. Thanks for posting ellie :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2005

      55

      This was really great, I had a small veal shoulder in the freezer and it worked perfect, I servered it over noodles and had fresh french bread. Very nice recipe thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veal Stew

    Serving Size: 1 (298 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 330.9
     
    Calories from Fat 165
    49%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.7 g
    33%
    Cholesterol 134.2 mg
    44%
    Sodium 643.1 mg
    26%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    8%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    thyme

    rosemary sprigs

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