4 Reviews

An unforgettable meal ready in 20 minutes? Yes we can! Thank you for sharing this delicious recipe that we just can't get out of our heads. Yum!

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Katanashrp August 15, 2010

Lovely flavor from the Parsley & Parmesan. I didn't double coat it nor use an egg and the panko stuck enough to give a lovely finish. I use Olive "No oil" spray and it is very good - allows some extra flavor but as said no oil.

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Bergy December 22, 2009

Great schnitzel recipe, I liked the added parmesan..a nice change using panko instead of breadcrumbs. Thanks for sharing.

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Evie* September 17, 2006

A nice easy schnitzel recipe thanks Syrah. I liked the added parmesan and the fact this was cooked in the oven-less oil and less chance of knocking the crumbs off when cooked this way. They still cooked up golden and tender.

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JustJanS September 29, 2005
Veal Schnitzel With Herb and Cheese Crust