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    You are in: Home / Recipes / Veal Schnitzel With Herb and Cheese Crust Recipe
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    Veal Schnitzel With Herb and Cheese Crust

    Average Rating:

     4 Total Reviews

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    • on August 15, 2010

      An unforgettable meal ready in 20 minutes? Yes we can! Thank you for sharing this delicious recipe that we just can't get out of our heads. Yum!

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    • on December 22, 2009

      Lovely flavor from the Parsley & Parmesan. I didn't double coat it nor use an egg and the panko stuck enough to give a lovely finish. I use Olive "No oil" spray and it is very good - allows some extra flavor but as said no oil.

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    • on September 17, 2006

      Great schnitzel recipe, I liked the added parmesan..a nice change using panko instead of breadcrumbs. Thanks for sharing.

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    • on September 29, 2005

      A nice easy schnitzel recipe thanks Syrah. I liked the added parmesan and the fact this was cooked in the oven-less oil and less chance of knocking the crumbs off when cooked this way. They still cooked up golden and tender.

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    Nutritional Facts for Veal Schnitzel With Herb and Cheese Crust

    Serving Size: 1 (76 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 220.5
     
    Calories from Fat 64
    29%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.1 g
    15%
    Cholesterol 116.7 mg
    38%
    Sodium 361.2 mg
    15%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.5 g
    6%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    veal schnitzels

    Detailed Nutrition Values About Nutrition Info

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