An unforgettable meal ready in 20 minutes? Yes we can! Thank you for sharing this delicious recipe that we just can't get out of our heads. Yum!
Lovely flavor from the Parsley & Parmesan. I didn't double coat it nor use an egg and the panko stuck enough to give a lovely finish. I use Olive "No oil" spray and it is very good - allows some extra flavor but as said no oil.
Great schnitzel recipe, I liked the added parmesan..a nice change using panko instead of breadcrumbs. Thanks for sharing.
A nice easy schnitzel recipe thanks Syrah. I liked the added parmesan and the fact this was cooked in the oven-less oil and less chance of knocking the crumbs off when cooked this way. They still cooked up golden and tender.