Veal Scaloppine With Tomatoes

READY IN: 25mins
Recipe by Baby Kato

The veal is flavoured with a sauce made from tomatoes, onion and garlic. What could be easier. Served with a lovely crusty bread and fettuccine.

Top Review by PanNan

I followed the recipe as written. I agree with the other reviewers that dipping the veal in egg rather than milk would be better. My veal crust got a little soggy and didn't adhere well. That said, the dish tasted really good. We enjoyed it a lot. Made for Culinary Quest 2014.

Ingredients Nutrition


  1. Dredge the veal in the flour, salt and pepper mixture.
  2. Dip in milk, then again in flour, set aside meat.
  3. Heat 1 tbsp of oil and 1 tbsp butter in large pan.
  4. Add the veal and cook until light brown on both sides.
  5. Remove veal and keep warm.
  6. Add the remaining oil and butter, the tomatoes, onion, garlic and wine to pan.
  7. Cook over moderate heat 5 minutes.
  8. Add the cream and cook over high until bubbly.
  9. Add veal to reheat.
  10. Serve with hot fettuccine and garnish with parmesan cheese.

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