Veal Scaloppine With Mushrooms

READY IN: 30mins
Recipe by Chef at Large

Excellent recipe that our whole family appreciates.

Top Review by Luv2Garden

This was super easy and delicious! I used olive oil instead of the butter and used half of a medium size onion coarsly chopped, and sprinkled a bit of the left over flour mixture (a couple of pinches) over it and let it simmer for a minute or so to thicken it ever so slightly, then added the meat and let it simmer for about 10 minutes (uncovered). I served it over rice. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Cut veal into serving size pieces.
  2. Mix flour and salt together in a bag and shake with the veal to coat.
  3. Saute in butter.
  4. Remove veal and set aside.
  5. Saute garlic and mushrooms; add lemon juice, chicken broth and wine. Add veal, cover and simmer over medium heat for 20 minutes.
  6. Serve with rice or pasta.

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