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    You are in: Home / Recipes / Veal Scaloppine With Marsala For Two Recipe
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    Veal Scaloppine With Marsala For Two

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    12 mins

    8 mins

    MizzNezz's Note:

    A very romantic dinner for two. Serve a green salad and a nice crusty bread. Have a great evening!

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    Units: US | Metric


    1. 1
      Heat 2t butter in 12in skillet and cook mushrooms and onion until tender (3-4 min).
    2. 2
      Remove from skillet, set aside.
    3. 3
      Cut veal into 2 serving pieces and flatten to 1/8 in thickness.
    4. 4
      Salt and pepper the veal.
    5. 5
      Add remaining butter to skillet, add veal, cook on med-hi for 1 min per side.
    6. 6
      Transfer to warm plates.
    7. 7
      Add marsala and broth to drippings in skillet.
    8. 8
      Bring to a boil, boil gently for 1 min, scraping up bits in the skillet.
    9. 9
      Return mushroom mixture, add parsley.
    10. 10
      Spoon sauce over veal.
    11. 11

    Ratings & Reviews:

    • on October 20, 2009


      I made this recipe for my hubby's birthday dinner. Very flavorful-- a fast, yet chic dish! I substituted olive oil for the butter, and contrary to DH's predictions, the marsala sauce still turned out delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009


      Very very good and easy to make. I made garlic pasta with it and doubled the mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2008


      DH and I had this for dinner last night and loved it! Great flavor and it was very easy to prepare. I used 1 lb of veal shoulder chop and doubled the sauce and mushrooms/green onions accordingly. I used shiitake mushrooms, which were very nice in this dish. I thickened the sauce with a bit of corn starch at the end, which did the trick nicely. I served with fresh roasted pole beans from my garden. Thanks for a lovely dinner! I would definitely make this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Veal Scaloppine With Marsala For Two

    Serving Size: 1 (259 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 293.4
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 8.6 g
    Cholesterol 108.6 mg
    Sodium 533.2 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.9 g
    Sugars 1.5 g
    Protein 24.2 g

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