Veal Scaloppine With Marsala For Two

READY IN: 20mins
Recipe by MizzNezz

A very romantic dinner for two. Serve a green salad and a nice crusty bread. Have a great evening!

Top Review by venturous foodie

I made this recipe for my hubby's birthday dinner. Very flavorful-- a fast, yet chic dish! I substituted olive oil for the butter, and contrary to DH's predictions, the marsala sauce still turned out delicious.

Ingredients Nutrition


  1. Heat 2t butter in 12in skillet and cook mushrooms and onion until tender (3-4 min).
  2. Remove from skillet, set aside.
  3. Cut veal into 2 serving pieces and flatten to 1/8 in thickness.
  4. Salt and pepper the veal.
  5. Add remaining butter to skillet, add veal, cook on med-hi for 1 min per side.
  6. Transfer to warm plates.
  7. Add marsala and broth to drippings in skillet.
  8. Bring to a boil, boil gently for 1 min, scraping up bits in the skillet.
  9. Return mushroom mixture, add parsley.
  10. Spoon sauce over veal.
  11. ENJOY!

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