Veal Scaloppine With Marsala For Two

Total Time
Prep 12 mins
Cook 8 mins

A very romantic dinner for two. Serve a green salad and a nice crusty bread. Have a great evening!

Ingredients Nutrition


  1. Heat 2t butter in 12in skillet and cook mushrooms and onion until tender (3-4 min).
  2. Remove from skillet, set aside.
  3. Cut veal into 2 serving pieces and flatten to 1/8 in thickness.
  4. Salt and pepper the veal.
  5. Add remaining butter to skillet, add veal, cook on med-hi for 1 min per side.
  6. Transfer to warm plates.
  7. Add marsala and broth to drippings in skillet.
  8. Bring to a boil, boil gently for 1 min, scraping up bits in the skillet.
  9. Return mushroom mixture, add parsley.
  10. Spoon sauce over veal.
  11. ENJOY!
Most Helpful

I made this recipe for my hubby's birthday dinner. Very flavorful-- a fast, yet chic dish! I substituted olive oil for the butter, and contrary to DH's predictions, the marsala sauce still turned out delicious.

'venturous foodie October 20, 2009

Very very good and easy to make. I made garlic pasta with it and doubled the mushrooms.

GF BooBoo May 21, 2009

DH and I had this for dinner last night and loved it! Great flavor and it was very easy to prepare. I used 1 lb of veal shoulder chop and doubled the sauce and mushrooms/green onions accordingly. I used shiitake mushrooms, which were very nice in this dish. I thickened the sauce with a bit of corn starch at the end, which did the trick nicely. I served with fresh roasted pole beans from my garden. Thanks for a lovely dinner! I would definitely make this recipe again.

Dr. Jenny August 04, 2008