Veal scaloppine with lemon sauce

READY IN: 30mins
Recipe by Chrissyo

A quick recipe to make.

Top Review by Joe P.

Great recipe Crissyo. For the record, LOL I'm not a great cook and I don't like the kitchen. But I love good Italian food and roughly once a month, I grin and bear it LOL and cook something. I added a pound of thin linguine and extended the amount of sauce and sprinkle the pasta with Parmesan cheese. Came out pretty good if I do say so myself LOL. I'll be feasting on this for three days at least LOL! Thanks!

Ingredients Nutrition


  1. Heat the oil and half the butter in a large frying pan over medium heat.
  2. Coat the veal steaks in the flour, shake off any excess and add to the pan, cooking in batches if necessary.
  3. Cook for 1 minute, or until lightly browned on one side.
  4. Turn over and cook for another minute, or until brown.
  5. (Thin veal steaks should only take 1 minute to brown on each side- any longer and it will toughen the meat.) Transfer to a warm plate and season with salt and pepper.
  6. To make the lemon sauce, reduce the heat to low and add the lemon juice, parsley and remaining butter to the pan.
  7. Stir to combine, then add the veal and turn in the sauce for 1 minute, or until heated through.
  8. Serve the veal with the lemon sauce and garnish with lemon slices.
  9. Serve with a green salad or vegetables, if desired.

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