1 Review

Another real winner ~Rita~! It is delicious. I cut the recipe in half and had no problems at all in preparing the dish just as directed. I used marsala, which I think has a better (deeper) flavor for meat dishes. The combination of mushrooms and grapes is terrific. Thanks for posting this!!!

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BarbryT June 25, 2007
Veal Scaloppine With Grapes and Mushrooms