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    You are in: Home / Recipes / Veal Scaloppine With Grapes and Mushrooms Recipe
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    Veal Scaloppine With Grapes and Mushrooms

    Veal Scaloppine With Grapes and Mushrooms. Photo by BarbryT

    1/4 Photos of Veal Scaloppine With Grapes and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Rita~'s Note:

    Tender veal in a mushroom Marsala gravy.With grapes to show that the wine is in this dish and the grapes giving a nice freshness. The mushrooms and grapes make the veal go a bit farther keeping the cost down withor losing any flavor!

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    Units: US | Metric


    1. 1
      Season veal with salt and pepper.
    2. 2
      Mix flour, garlic powder and Italian seasoning in a bowl; dust veal with the mixture; reserve the left over flour mixture.
    3. 3
      In a large hot frying pan heat 1/2 the butter and 1/2 the oil cook the veal 4 to 5 minutes until golden brown, turning once.
    4. 4
      Remove from pan and keep warm.
    5. 5
      Add remaining butter and oil to skillet and cook mushrooms for 5 minutes stirring all the time; add onions and cook for 3 more minutes; add garlic cook 1 more minute; till golden brown; add Marsala wine simmer 1 minute.
    6. 6
      Sprinkle the rest of the flour mixture over the mushrooms and onions stir in well.
    7. 7
      Add beef stock, bring to boil and simmer 2 to 3 minutes.
    8. 8
      Return meat and any accumulated juices to the pan.
    9. 9
      Reheat 1 to 2 minutes.
    10. 10
      Toss in the grapes just to coat.
    11. 11
      Serve veal topped with sauce and mushrooms and grapes.

    Ratings & Reviews:

    • on June 25, 2007


      Another real winner ~Rita~! It is delicious. I cut the recipe in half and had no problems at all in preparing the dish just as directed. I used marsala, which I think has a better (deeper) flavor for meat dishes. The combination of mushrooms and grapes is terrific. Thanks for posting this!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Veal Scaloppine With Grapes and Mushrooms

    Serving Size: 1 (444 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 452.2
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 7.0 g
    Cholesterol 103.1 mg
    Sodium 752.6 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 1.7 g
    Sugars 7.3 g
    Protein 26.9 g

    The following items or measurements are not included:

    italian seasoning

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