Veal Scaloppine With Grapes and Mushrooms

READY IN: 40mins
Recipe by Rita1652

Tender veal in a mushroom Marsala gravy.With grapes to show that the wine is in this dish and the grapes giving a nice freshness. The mushrooms and grapes make the veal go a bit farther keeping the cost down withor losing any flavor!

Top Review by BarbryT

Another real winner ~Rita~! It is delicious. I cut the recipe in half and had no problems at all in preparing the dish just as directed. I used marsala, which I think has a better (deeper) flavor for meat dishes. The combination of mushrooms and grapes is terrific. Thanks for posting this!!!

Ingredients Nutrition

Directions

  1. Season veal with salt and pepper.
  2. Mix flour, garlic powder and Italian seasoning in a bowl; dust veal with the mixture; reserve the left over flour mixture.
  3. In a large hot frying pan heat 1/2 the butter and 1/2 the oil cook the veal 4 to 5 minutes until golden brown, turning once.
  4. Remove from pan and keep warm.
  5. Add remaining butter and oil to skillet and cook mushrooms for 5 minutes stirring all the time; add onions and cook for 3 more minutes; add garlic cook 1 more minute; till golden brown; add Marsala wine simmer 1 minute.
  6. Sprinkle the rest of the flour mixture over the mushrooms and onions stir in well.
  7. Add beef stock, bring to boil and simmer 2 to 3 minutes.
  8. Return meat and any accumulated juices to the pan.
  9. Reheat 1 to 2 minutes.
  10. Toss in the grapes just to coat.
  11. Serve veal topped with sauce and mushrooms and grapes.

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