Utterly outstanding. Creamy, slightly tart and very tender. I shall make this often. It's so easy, too.
I have made this more than once. Thanks for sharing. It is so delicious. I am trying to save all the recipes I can here before I move to Mexico
This wonderful veal scallopini uses a Normandy style of cooking, and all the flavors work beautifully together. And, why not, Jacques Pepin put this recipe together! This is easy to prepare, and really, really good! My veal slices were thin, and cooked quickly. My sauce was ready in less time than indicated.