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    You are in: Home / Recipes / Veal Scaloppine W/Cream, Calvados & Apples (Jacques Pepin) Recipe
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    Veal Scaloppine W/Cream, Calvados & Apples (Jacques Pepin)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 12, 2008

      Utterly outstanding. Creamy, slightly tart and very tender. I shall make this often. It's so easy, too.

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    • on July 19, 2007

      I have made this more than once. Thanks for sharing. It is so delicious. I am trying to save all the recipes I can here before I move to Mexico

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2007

      This wonderful veal scallopini uses a Normandy style of cooking, and all the flavors work beautifully together. And, why not, Jacques Pepin put this recipe together! This is easy to prepare, and really, really good! My veal slices were thin, and cooked quickly. My sauce was ready in less time than indicated.

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    Nutritional Facts for Veal Scaloppine W/Cream, Calvados & Apples (Jacques Pepin)

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.9
     
    Calories from Fat 453
    79%
    Total Fat 50.3 g
    77%
    Saturated Fat 27.9 g
    139%
    Cholesterol 147.9 mg
    49%
    Sodium 697.3 mg
    29%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 11.3 g
    45%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    veal escalopes

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