3 Reviews

Utterly outstanding. Creamy, slightly tart and very tender. I shall make this often. It's so easy, too.

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BarbryT April 12, 2008

I have made this more than once. Thanks for sharing. It is so delicious. I am trying to save all the recipes I can here before I move to Mexico

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davinandkennard July 19, 2007

This wonderful veal scallopini uses a Normandy style of cooking, and all the flavors work beautifully together. And, why not, Jacques Pepin put this recipe together! This is easy to prepare, and really, really good! My veal slices were thin, and cooked quickly. My sauce was ready in less time than indicated.

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Mme M July 18, 2007
Veal Scaloppine W/Cream, Calvados & Apples (Jacques Pepin)