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These really did jump in our mouths. My husband loves veal and this recipe was delicious. The marsala wine does not come across too heavy in this recipe. The addition of Herbs de Provence and cornmeal put a different twist on the veal & the prosciutto complements the whole mixture.

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Dawn March 05, 2003

Love the earthy Herbes de Provence flavors here!

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rosslare September 02, 2012
Veal Scaloppine Saltimbocca