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    You are in: Home / Recipes / Veal Scaloppine Saltimbocca Recipe
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    Veal Scaloppine Saltimbocca

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 05, 2003

      These really did jump in our mouths. My husband loves veal and this recipe was delicious. The marsala wine does not come across too heavy in this recipe. The addition of Herbs de Provence and cornmeal put a different twist on the veal & the prosciutto complements the whole mixture.

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    • on September 02, 2012

      Love the earthy Herbes de Provence flavors here!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Veal Scaloppine Saltimbocca

    Serving Size: 1 (412 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1040.1
     
    Calories from Fat 457
    44%
    Total Fat 50.8 g
    78%
    Saturated Fat 21.7 g
    108%
    Cholesterol 201.5 mg
    67%
    Sodium 954.7 mg
    39%
    Total Carbohydrate 89.6 g
    29%
    Dietary Fiber 5.4 g
    21%
    Sugars 2.8 g
    11%
    Protein 48.0 g
    96%

    The following items or measurements are not included:

    herbes de provence

    prosciutto

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